Sunday, June 22, 2014
Learning Batik in Guam
Sunday, April 27, 2014
Signs Along the Way
Saturday, April 19, 2014
Energy of Disappointment
There is energy to be tapped
in disappointment
Whether it be in a job
or a cause
or a political figure
or a relationship
The hope for success
For dreams come true
For visions manifesting
Had energy.
But when that hope dies
What happens to that energy
Defines you.
You could wallow
in despair
Justify mind-numbing
choices
Become cynical
Or you could
Take that energy
And make something with it
Create something
Do something
That would not have been done
Without that infusion
Of thwarted energy
Of anger
Of frustration
Of disappointment
Without the redirection
Of hope-filled energy
Every bit of energy
I had planned
To give to that hope,
I now give to
Something else.
I walk
I run
I sweat
I exhilarate
in the sound
of music in my ears
In the rhythm
of my shoes on the ground
In time
to joyous,
beautiful,
life-filled
songs.
Sunday, April 13, 2014
Review: The Girl with the White Flag
Sunday, April 6, 2014
Succulents and Terrariums
Gifts, a poem
In celebration of National Poetry month, I am posting a poem that I wrote that I'm kinda proud of. It was a healing poem for me, a way of emerging from a bad relationship.
Gifts
You do not travel this world unclothed
Upon your coming
You are bestowed with gifts of finery
And as you grow, you are dressed
Think of this clothing as treasure,
Not to be hoarded but shared
Yet not to be squandered
Vulnerable to theft
Think of this treasure as the stuff of art
Draw it, shape it, give it voice
Think of this art as your children
Love and nurture
Protect and respect them.
And think of these children
As sunflowers
Expanding
And ever-reaching
Towards the Source
- Diane Aoki, 1994
Sunday, March 30, 2014
Terrariums, Ramen-crusted Chicken Wings, and New Friends
Wednesday, March 26, 2014
Centering with a Celtic Heart Knot
Tuesday, March 18, 2014
Short Reviews of Kingsolver Novels
I realized that when I read books, though I think they have had a profound effect on me at the time, years later, I only faintly remember that I read these novels. So, I am going to attempt to review every book that I get that feeling about, to secure it in my memory banks. To free my brain up, I wrote the reviews in the form of free verse. What attracted me to Prodigal Summer that day that I discovered the public library in my neighborhood, was that it was set in Appalachia, and I had spent time there with my friend Betsy this past summer. I picked up Lacuna because I wanted to read Kingsolver again, and here was one about Mexico, another of my passions.
Prodigal Summer
This is what book-reading should be like.
You know it has to end,
But you don't want it to.
You miss it because you finished it.
You miss the characters,
You know the loose ends,
The foreshadowing,
The plot lines
Are all tied up
and if it were to go on,
it'd probably get redundant
Or sappy
But you still wish it wasn't over.
Your perspective on life
And nature
And ecology
And the web of life
Is deepened
And your desire is piqued
To know your own back yard ecology better
Or you hope so.
Amidst so much change
And destruction
And separation from the natural world
We are fraught with
In the modern world
There is still a thread of hope
That nature will win
That we have a role in that.
The Lacuna
I have an affinity for Mexico.
Have always loved Frida Kahlo
And Diego Rivera
And history.
Pretty amazing that this work of fiction
Could braid together
All these strands
The Mexican revolution
Russian politics of the time
The decline of Trotsky and
Rise of Stalin
American history of the time,
Involvement in World War II
And then the Cold War
Not to mention
What it was to be a gay man
At the time
Not to mention
What it was to be a victim
Of anti-communist persecution
About loyalty oaths
And then there's the delicious character trait
That he was a cook.
And a writer.
A journal-writer.
A writer of historical fiction,
Which I love.
Too bad he was not a real author.
I want to read his novels.
Saturday, March 1, 2014
My Quest to Make Chicken Kelaguen
To reiterate, the purpose of this blog is to explore and define the creative impulse. Thus far, I have learned that following through on an idea is part of it. So whenever I have an idea, I go with it without second-guessing myself. Lately, I've been thinking of foods from Guam, where I grew up. I think it's because my friend has an opportunity to run a food truck with her daughter, and I want to help, maybe as hired help or maybe collaborator. It is their food truck, but talking to her about it made me think about what I would do if I had an opportunity like that.
Which brings me to chicken kelaguen. It is one of my all-time favorite foods. Maybe because it brings back memories of Guam, or maybe because it's just so dad-gum good. (That's just the word that came to mind). I have never in my life made it. It always looked so complicated, and I just left it for brother Kevin to make when he visited (which is not very often). Since we moved to Hawaii, the only time we've served it at family gatherings is when Kevin was visiting. The Aoki family in Kona knows this dish well.
But now I have crossed that threshold. I found fresh coconut at the Produce Stand across from Choice Mart at the old Kona Theatre. This is a great place to get local, organic, GMO-free produce, by the way. The coconuts were already husked, the helper saved me the juice in a ziplock bag, and she cracked it open for me. And so, the plan is now set in stone. Have coconut, will kelaguen.
We have this coconut grater (kamyo) that we brought with us from Guam when we moved back here in 1989.
After all these years, it looks the same as when we bought it, and works beautifully. It is made of the Guam wood, ifit, and has this incredible metal piece for grating. This kamyo was made by a master craftsman. I grated coconut on it today for the first time! It was so much fun and I don't know why I have not made it part of my life before this.
This is slow food, like the time I made a mole' that I had learned to make in a cooking class in Oaxaca. Because it takes some effort, it is satisfying. There's also something special about getting the lemons, coconut, and just-picked green onion from this country produce stand, and the peppers (donne) from our yard.
What's creative about this? I created a satisfying dish laden with memories. I created a sense of accomplishment.
Sunday, February 23, 2014
What Inspires Creativity? - A Short List
I started the day by going to the post office. I had ordered a new book from Amazon by creativity guru, Austin Kleon, titled Show Your Work, about being a working artist or writer. I hadn't read it yet when I started having these ideas. Maybe it was the vibe of the book that was emanating to my brain. I had ordered this book for obvious reasons, but also as a way to support art and creative writing in others. So, while I do have some money (not being retired yet), I spend it on books. I have no more shelf space, but that's okay, I'll figure it out. I'm putting my money where my mouth, and heart is.
The second thing I did was go to the public library. Since I rediscovered this amazing community resource, I have been motivated to choose my reading well, and read a whole novel in the three weeks I have with it. The trip to the library becomes a trip to your "self", your identity, an affirmation and recognition of who you are and what is important to you. After making my selections to check out, I sat with a magazine called Flux, a lifestyle magazine based in Hawaii. This one had a War and Peace theme, which was very interesting.
Then I went to the Keauhou Farmers Market, where I got an avocado and some honey. Why is this creative? It connects you to people doing creative, life-affirming things with their lives. Entrepreneurship is creative, I believe.
Decided to have lunch at Habeneros, and wanted to tweet: Why do I love Mexican food? I may start tweeting, as I have these tweetable thoughts (and Austin Kleon says to). On my way out, I saw a woman looking out to the ocean with a camera. I looked to see what she was looking at, and I saw a big splash which we know as whale action. I parked my car to whale-watch, and though I saw some spouting, I did not see more breaching. Was this inspiring me? The life force from these magnificent creatures, which I only saw glimpses of?
This is not my meal, found it on Trip Advisor, but I had 2 soft tacos, fish and carne asada.Finally, I went to the beach. It was one of those shore-crashing Kona days. There's something exhilarating about those days. I read my new book, which was like sitting with a good friend telling you to "Just Do It!" Perhaps, at some point, my creative ideas will come to fruition, as they were sure flowing. Now is not the time.
This is not the beach I went to, because I didn't take my camera/phone with me. But this was one of those shore-crashing days as well.But I will share this. Based on my day, here are 4 things you can do to inspire creativity.
1) Support writers whose work includes inspiring creativity.
2) Support your local library, spend time there reconnecting to your self.
3) Support local businesses, especially farmers and restaurants.
4) Go to the beach. Look for whales or dolphins. I don't think this works on its own, because most times, beach days are for chilling, and not doing much of anything, which is still a good thing. I think the important thing was breaking out of my routine and getting out to get fresh air and be one on one with nature. I'm sure it was the combination of these elements in the context of other things going on in my life now that got the juices flowing.
Monday, February 17, 2014
Why I Write: A Story about Ukus
My friend blessed me with this story about a story I had written about ukus.
When I lived in Honolulu, I used to write scripts for the Honolulu Theatre for Youth's annual Christmas Talk Story. The artistic director at the time invited writers to submit a script for a monologue from a child's point of view about some aspect of the holidays in Hawaii. I loved this aspect of my writing life, just small enough to be doable, and to consider myself a writer. I think I had 4 different stories in, and then there were 2 "Best of ..." shows, which were bonuses. (There were also 2 rejections along the way.) Two of my scripts were published in a book that included a CD of actors performing the stories. One of the stories is about sibling rivalry over a favorite cousin and the other is about ukus and mother-daughter bonding.
My friend shares the book with her class before winter break and always reminds me about it every year. This year, during the break, her sister and niece were visiting. California lice (since they were from California, they were not Hawaiian ukus) stowed away on her young niece, so they had to deal with it when they arrived. It was not a pleasant experience, and then my friend remembered my story, so as her sister was combing the lice from her little girl's hair, my friend, the Aunty, read the story to them. She told me that both her sister and her niece were touched by my story, relaxing as the lice were combed out and away.
I used to say that if I can touch even one person by something that I wrote, I would be happy. I still think that's true. I am not very ambitious, except to have enough of these validating moments.
Thank you, friend.
Note: I wrote this in January and was going to post the uku story with it. But I had written it on a different computer and can't access those files, so they need to be retyped again. One day I will do that.
Sunday, February 16, 2014
Food Love: Red Salad and Flourless Chocolate Cake with Grapefruit
Yes, cooking is creative, even if you are following a recipe.
I had saved some recipes that were recently seen either on sites I subscribe to or on Facebook that seemed to have a Valentines Day focus. Yesterday, I went to the farmers market by the Sheraton, and got beets, cilantro, and red cabbage, all locally and organically grown. The recipe I was going to use was Fergus Henderson's Red Salad found on website Food 52. All I needed was the red onion. I also thought black sesame seeds would put a little twist to the taste. I decided that cilantro would have to substitute for chervil, which I had to look up to find that it was in the parsley family. The dressing in the recipe was a balsamic vinegar and olive oil one. I used an espresso balsamic vinegar that I had brought home from Seattle. I also added pomegranates, which I had splurged on from Costco. So, yes, cooking is creative. My "creation" was delicious and healthy-feeling.
The other thing I made today was a version of Grapefruit Raspberry Flourless Chocolate cake seen on the Anthology magazine website. I had brought chocolate home from my trip to Oaxaca and the grapefruit in our yard is plentiful. No raspberries, but there were strawberries in the refrigerator. So, it was a perfect recipe for me to try. I didn't follow it exactly, but I do think it came out so nicely. I always wondered how to make flourless chocolate cake. Oh my Grapefruit! This is so good. I am feeling high from all these serotonin inducing foods.
Sunday, February 9, 2014
Juice from Oranges and Tangerines in our Yard
Hanging Laundry
Sometimes
It'll come
Hanging laundry in the closet.
You don't know
If it will be a paragraph,
Or a poem,
But you want to do something
With that thought
So you stop
Hanging laundry
And write down that thought.
Sometimes
That thought
Connects onto other thoughts
Like weaving
Sometimes it just hangs
Like a piece of thread,
Going nowhere.
But I have learned
To honor that impulse
To see it a as a gift.
It has no agenda
It is not part of a five year plan
Or achieving a goal.
The impulse
Is like a nudge
From your higher self
Or something like that
If your intent is to be
Who you truly are
Let these impulses guide you.
Saturday, February 8, 2014
Philanthropy: Kind of
Philanthropy, kind of
(Reflection after Buying Books on Amazon)
If I had all the money in the world,
Then no one but me would have money,
So I better not say that.
But if I had lots of money,
I would be a philanthropist
And I would give money to
Budding and struggling
Artists,
Poets,
Writers,
Inventors,
Filmmakers,
Musicians,
Storytellers of all kinds
For creative work
Contributing to a beautiful world,
Nurturing the planet
Like comfort food,
And gardens.
I do that now
I look at it as contributing to the economy
Or supporting the arts
When I spend my money
On what would seem to be
Non-essential
By some.
But it is essential
Not in the food, clothing, shelter
Scheme of things
But in the quality of life
Scheme of things
In the co-creation of a world
Worth living in
A world in which creativity
And doing good
Is valued as much as
Or more than
Money making
And simple pleasure-seeking
When I go to a book store,
Physical or online,
Or iTunes,
Or participate
In crowd-funding campaigns,
Or go to a farmer's market
Or craft fair,
I spend my money based on
What or who I want to support
In a world I want to co-create.
It's a small way of making a mark
In the world
On a teacher's salary.
So I would like to have more money
To be more of philanthropist
To support those
Who are dedicated to their
Creative impulses,
And yes,
Making the world a better place,
Whose creative
And do-good impulses,
Whose seeds and sprouts,
I want to see blossom,
Bloom,
Grow,
Live.
Saturday, February 1, 2014
On Borrowing a Book on Hand Lettering at my Neighborhood Library
The purpose of libraries
besides the borrowing of books
Free
and thus the spreading of knowledge
is to define identity
Who you are
Who I am
I wander
through the stacks
with no agenda
no author or subject in mind
nothing specific to find
I look
I read spines
Hearing titles
Listening
for a book to call to me
Several do.
Grant-writing
Working your way around the world
How to train your brain
And then
The Art and Craft of Hand Lettering
I reach,
I touch,
I pull it off the shelf,
I am mesmerized.
I sit with it
awhile
on the floor
and then put it back
but then it calls again
it tells me
I know you may not have time to read me
or do the projects entailed in here
But you can take me home
to take up a small bit of space
in your life
I will inspire you
even if you never open me up again
you will know that
I am a part of you
because you heard me,
You listened to me,
You chose me.
Saturday, January 11, 2014
What Would Queen Liliuokalani Do?
If you call Hawaii your home, eventually you have to deal with the overthrow of the Hawaiian kingdom. You can choose to ignore it, and that is one sort of reaction, you can choose to make a stand politically, or you can live somewhere in the uncertain in-between and try to articulate a position, which is what I am going to try to do now .
The Hawaii State Library is touring a program called "He Lei, He Aloha: This is a lei of Love, the Legacies of Queen Lili'uokalani," in honor of the 100th anniversary of the Hawaii State Library. This is an interactive event; some participants are given significant sections of the Queen's autobiography to read. A few of her songs are also sung. After the readings, there is a discussion, with a volunteer from the I'olani Guild, Uncle Fred, facilitating and asking us to talk story and share our responses to the work.
How agonizing it must have been for the Queen to abdicate. But she did so to save the 40,000 Hawaiians who had thus far survived decimating diseases, and also because she believed that the U.S. Government would intervene eventually. After all, the British government undid the British occupation decades earlier when a renegade captain had claimed Hawaii for his country.
It occurred to me that it must have been depressing for the Queen to realize that the US would not intervene, that the US Congress and President allowed the overthrow to be sustained which led to annexation and eventually current statehood. I asked how she was able to cope with this - the loss of the kingdom, the injustice of it all. Uncle Fred responded that the answer can be found in the Queen's prayer, which she wrote when she was imprisoned under house arrest in I'olani palace. Uncle sang a verse of it, some of us sang with him:
'O kou aloha nĂ´
Aia i ka lani
A `o Kou `oia `i`o
He hemolelo ho`i
And he explained, emotionally, solemnly, that it was about forgiveness and having aloha, and once you lose that, once you don't have aloha, you are lost. In the beloved song, she referred to "truth" of "the heavens" as a way of coming to peace with "malevolence" and the "sins of man."
There was nothing pono about the overthrow. There is no way that one can justify it except in terms of power, money, arrogance, capitalism, colonialism, racism, greed. Nothing pono about that. There are those who believe that sovereignty is the only pono solution. There are those who say that having too much aloha has hurt the Hawaiians.
In the end, though the days of outright colonialism are over, we still live in a world of meanness, injustice, dishonesty, and greed. It is so much to wrap your head around. It is hard to be all peace, love, and harmony, when there is so much to be angry about. So we all have to be like the Queen in dealing with it. Sometimes the result will not be what you thought or hoped it would be, but if you can hold the ugly truth in your brain, speak the ugly truth when you are given opportunities to, and still be beautiful in your aloha for all, then maybe maybe maybe, there will be a just reaping of what you sowed at some point. But if nothing else, you brought grace, beauty, and aloha to those who you encountered. And that is a magnificent legacy.
The last part of the program was read together by all of us:
"I could not turn back the time for the political change, but there is still time to save our heritage. You must remember never to cease to act because you fear you may fail. The way to lose any earthly kingdom is to be inflexible, intolerant, and prejudicial. Another way is to be too flexible, tolerant of too many wrongs and without judgment at all. It is a razor's edge. It is a width of a pili grass. To gain the kingdom of heaven is to hear what is not said, to see what cannot be seen, and to know the unknowable - that is Aloha. All things in this world are two; in heaven, there is but One."
Sunday, January 5, 2014
Salad Experiments
The Story of the 2013 Christmas Wreath
Making our Christmas wreath a few weeks ago was one of the reasons I flowed into starting this blog. We did not get a tree this year. Our immediate family is spread from Guam to Colorado and no one was coming home. Putting up a tree, as well as putting it away, takes a lot of energy that we were not motivated to expend. I was feeling guilty, like it was something I was supposed to do. All good people decorate for Christmas right?
I have a cousin in Hilo who makes beautiful Hawaiian wreaths every year. She and her husband get their permit to pick from the ohi'a forests and it is their tradition to make these wreaths for their family and friends. We went to visit my aunties in Hilo the weekend before Christmas and I was inspired by the wreath that my cousin had made for her mom. So I came home determined to make one this year. I was lucky to have spent a weekend with my cousin one year when they were making wreaths and learned how to do it back then, must have been five years ago or more. I haven't made one in a long time.
The plan was to use materials from our yard, get a wreath ring and pins and just do it. I looked online for directions to refresh my memory, and went to Ace to look for the wreath ring and pins. They had stacks of the rings and no pins. The worker there said they ran out and did not think there were any in Kona anywhere. She suggested I use bobby pins. I did go around looking at other stores. My last stop was Home Depot, and the sales person there told me that she had made a wreath a different way. "I wen haku em." I knew how to make a haku lei, though I also had not made one in a long time. But I did decide that was what I was going to do.
From my yard, I picked eucalyptus branches, bay laurel leaves, white bougainvillea, and a bush that had red berries and reddish leaves. I set up my work area on our cool, open, back patio. And I just wen haku em.
For those who do not know what I mean, you make little bundles on top of each other and use raffia to hold the bundle together and to wind the bundles to each other. Next time I make one, I'll take pictures of the process.
It took me a while to figure out how to make it work and I wanted to give up about a quarter of a way through. But I talked myself through it, telling myself that it was holding together, it was growing. I just needed to keep adding to it and persevere. So I listened to myself giving myself encouragement, and I completed it. My mom gave me a nice compliment, but I thought she was just being my mom. When I posted it on Facebook, I got many likes and comments, which validated my efforts and made me proud to have done it.
What does this say about creativity? Sometimes Christmas can be depressing when there are no kids around. Is Christmas really just for kids? For adults, Christmas can be more focused on the reason for the season, which is, of course, the birth of Christ. Creative acts are like giving birth, which is cause to celebrate. Celebrations of Births, especially of the Christ child, is extremely rejuvenating and a wonderful state of mind to have occupying your thoughts at the end of one year and the beginning of another.